There’s something at once jovial and jarring about Soothr, the rare restaurant born in the age of COVID that has not only survived but thrived, by adjusting to the erratic rhythms of pandemic dining.... ...

For a long time now, the American electorate has been resigned to a “permanent campaign,” an unceasing carnival of exploratory committees, chicken dinners, and cable excitements. The 2024 campaign for... ...

Where else but in New York City would you find a chef from Gravesend, Brooklyn, who’s the daughter of an Italian mother and an Indonesian father, at a restaurant named after an Israeli marketplace, ma... ...

In a sagging desk drawer crammed with Magic Markers that have lost their magic, a rubber-banded collection of expired passports, and user manuals for printers I no longer use or even own, I keep a sta... ...